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Jump to: Small Plates - Mains - On the Side - Desserts - Dessert Cocktails

No weekend surcharges (except where there is a public holiday)

SMALL PLATES

$13

BREAD

Sourdough garlic cob, Korean cream cheese, EVOO & sea salt (v)

$13

$10

EDAMAME

Flamed edamame, black garlic salt (gf, v)

$10

$25

OYSTERS (5)

Vietnamese style, shallots, ginger, chilli, sesame (gf, df)

$25

$27

OYSTERS (5)

Kilpatrick, crunchy bacon, parmesan crumb (gf)

$27

$26

BAKED BRIE

Jersey milk double brie, crisp filo pastry, caramelised apple, toasted Szechuan honey, vincotto, pistachio (v)

$26

$22

BURRATA

Hand crafted burrata, heirloom tomatoes, pickled capers, basil, vincotto, toasted sourdough, EVOO, sea salt (v, gf option)

$22

$18

SPRING ROLLS (5)

Tiger prawn cone rolls, lettuce, mint, nuoc cham

$18

$21

ROLL-UPS (2)

Confit duck, Szechuan pancakes, spring onion, cucumber, plum sriracha (gfo)

$21

$18

KARAAGE CHICKEN

Double fried boneless chicken, garlic, ginger, sake, mirin, soy, chilli mayo

$18

$27

GARLIC PRAWNS (5)

Pan fried Tiger prawns, charred garlic, lemon infused olive oil, gremolata, chilli, toasted sourdough (gf option)

$27

$23

SCALLOP IN THE SHELL (3)

Seared scallop, potato cream, salsa verde, parmesan crumb

$23

BEEF CARPACCIO

Onion salad, parmesan, potato chips, fried shallots, cornichon shallot dressing (gf)

$23

Bao Buns

$16

JACKFRUIT BAO BUNS

Plum sauce, coriander, cucumber, chilli, carrot, green onion (df, v)

$16

$18

PORK BELLY BAO BUNS

Roasted sesame sauce, coriander, cucumber, chilli, carrot, green onion

$18

$20

FRIED TIGER PRAWN BAO BUNS

Yuzu aioli, coriander, cucumber, chilli, carrot, green onion

$20

$17

CRISPY CHICKEN BAO BUNS

Sriracha mayo, coriander, cucumber, chilli, carrot, green onion

$17

$32

BAO BUN TASTING PLATE

One of each of the above (4)

$32

Gyoza

$18

PORK GYOZA

Szechuan mala oil, pork crackling, sesame, green onion

$18

$21

PRAWN GYOZA

Tiger prawns, garlic cream, wakame, tobiko, crunchy wasabi peas

$21

$19

WAGYU BEEF GYOZA

Shoyu ponzu, charred edamame kernels, togarashi, bonito furikake

$19

$16

MUSHROOM GYOZA

Enoki mushrooms, pickled jalapeno, truffle mayo, mushroom dashi (v)

$16

MAINS

$55

RIB EYE OF THE FILLET 250G

Sous vide mash, potato crisps, charred shallots, shiraz jus (gf)

$55

$75

SPINALIS STEAK 250G

Lime slaw, Crying Tiger dipping salsa, sous vide mash.
One of the most delicious cuts of meat, the Spinalis rib cap is known for its exceptional flavour & tenderness.

$75

$39

ROAST CHICKEN

Half free-range chicken, crispy skinned, sous vide mash, umami sauce (gf)

$39

LAMB SHANK

Slow braised garlic butter shank, sous vide mash, Szechuan port jus (gf, df)

$39

$89

GLAZED LAMB SHOULDER

This dish is recommended for two or more.
1kg Slow cooked lamb shoulder on the bone, cucumber, green onion, chilli, Zazu plum sauce, Peking wraps

$89

$44

BARRAMUNDI

Pan-fried, crisp-skinned fillet, crunchy chats, pan-Asian lemongrass ginger sauce, sorrel garnish (df)

$44

$37

CHEF'S THAI BEEF SALAD

Angus eye fillet, mixed herb salad, cucumber, red chilli, pickled ginger, red onion, lime, crispy fried exploding egg, toasted cashew (gf)

$37

$42

MUSHROOM WELLINGTON

Duxelle of enoki and Swiss mushrooms, Bechamel roux, provolone cheese, pastry, Paris mash, gremolata cream (gf, v)

$42

USA Style Ribs

Cooked overnight, individually glazed in Chef’s sticky soy BBQ pepper sauce. Served with Chef’s slaw and fries.

$39

Half Rack

$39

$75

Half Rack & Garlic Prawns

$75

$69

Half Rack & 200g Eye Fillet

$69

$30

Extra Half Rack

$30

ON THE SIDE

Enhance your experience with our selection of sides or choose any 3 for $36

$16

POTATO

Duck fat potato, toasted rosemary, sea salt, miso Bearnaise

$16

$18

HOUSE SALAD

Cucumber, tomato, pickled red onion, butter lettuce, buttermilk dressing, grated fetta (gf, v)

$18

$16

CHARRED ZUCCHINI

Toasted pine nuts, feta crumbs, basil oil (gf, v)

$16

MASH

Fine house-made Dutch potato mash, Grana Padano grate (gf)

$16

$13

FRIES

Russet fries, simply sea salt, truffle mayo

$13

DESSERTS

$22

CLASSIC CRÈME BRÛLÉE

Silky vanilla custard, caramelised sugar crust (gf)

$22

$20

MATCHA PANNA COTTA

Vanilla & matcha, Chambord-poached blueberries, sesame tuile

$20

$18

BAKED COOKIE

Double choc chip, chilli, ginger, salted caramel ice cream

$18

$12

SORBET

Served with seasonal accompaniments. Ask your waiter for today’s selection. (gf, df, v)

$12

DESSERT COCKTAILS

$15

NITRO ESPRESSO MARTINI

Vodka, Kahlua, espresso

$15

$18

CHOCOLATE MARTINI

Vodka, chocolate syrup, Bailey’s, chocolate liqueur

$18

$17

GRASSHOPPER

Creme de menthe, creme de cacao, cream, chocolate shavings

$17

$18

SALTED CARAMEL WHITE RUSSIAN

Vodka, Kahlua, cream, caramel sauce, sea salt

$18

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