Main Menu

Download PDF Menu

Jump to: Small Plates - Large Plates - On the Side - Desserts - Dessert Cocktails

SMALL PLATES

$13

BREAD

Sourdough garlic cob, Korean cream cheese, EVOO & sea salt (v)

$13

$10

EDAMAME

Flamed edamame, black garlic salt (gf, v)

$10

$25

OYSTERS (5)

Vietnamese style, shallots, ginger, chilli, sesame (gf, df)

$25

$27

OYSTERS (5)

Kilpatrick, crunchy bacon, parmesan crumb (gf)

$27

$26

BAKED BRIE

Jersey milk double brie, crisp filo pastry, caramelised apple, toasted Szechuan honey, vincotto, pistachio (v)

$26

$22

BURRATA

Hand crafted burrata, heirloom tomatoes, pickled capers, basil, vincotto, toasted sourdough, EVOO, sea salt (v, gf option)

$22

$18

SPRING ROLLS (5)

Tiger prawn cone rolls, lettuce, mint, nuoc cham

$18

$21

ROLL-UPS (2)

Confit duck, Szechuan pancakes, spring onion, cucumber, plum sriracha (gfo)

$21

$18

KARAAGE CHICKEN

Double fried boneless chicken, garlic, ginger, sake, mirin, soy, chilli mayo

$18

$27

GARLIC PRAWNS (5)

Pan fried Tiger prawns, charred garlic, lemon infused olive oil, gremolata, chilli, toasted sourdough (gf option)

$27

$23

SCALLOP IN THE SHELL (3)

Seared scallop, potato cream, salsa verde, parmesan crumb

$23

BEEF CARPACCIO

Onion salad, parmesan, potato chips, fried shallots, cornichon shallot dressing (gf)

$23

Yakitori Skewers

$17

PORK BELLY YAKITORI

Cantonese soy, honey glaze (df)

$17

$19

BEEF YAKITORI

Angus fillet, BBQ marinade, jalapeno salsa, chive, spring onion (gfo, df)

$19

$18

CHICKEN YAKITORI

Tare baste, tenkatsu, micro herb, nanban sauce (df)

$18

$15

ZUCCHINI YAKITORI

Salsa verde, parmesan (gfo, v)

$15

Bao Buns

$16

JACKFRUIT BAO BUNS

Plum sauce, coriander, cucumber, chilli, carrot, green onion (df, v)

$16

$18

PORK BELLY BAO BUNS

Roasted sesame sauce, coriander, cucumber, chilli, carrot, green onion

$18

$20

FRIED TIGER PRAWN BAO BUNS

Yuzu aioli, coriander, cucumber, chilli, carrot, green onion

$20

$17

CRISPY CHICKEN BAO BUNS

Sriracha mayo, coriander, cucumber, chilli, carrot, green onion

$17

$32

BAO BUN TASTING PLATE

One of each of the above (4)

$32

Gyoza

$18

PORK GYOZA

Szechuan mala oil, pork crackling, sesame, green onion

$18

$21

PRAWN GYOZA

Tiger prawns, garlic cream, wakame, tobiko, crunchy wasabi peas

$21

$19

WAGYU BEEF GYOZA

Shoyu ponzu, charred edamame kernels, togarashi, bonito furikake

$19

$16

MUSHROOM GYOZA

Enoki mushrooms, pickled jalapeno, truffle mayo, mushroom dashi (v)

$16

LARGE PLATES

$55

RIB EYE OF THE FILLET 250G

Sous vide mash, potato crisps, charred shallots, shiraz jus (gf)

$55

$75

SPINALIS STEAK 250G

Lime slaw, Crying Tiger dipping salsa, sous vide mash.
One of the most delicious cuts of meat, the Spinalis rib cap is known for its exceptional flavour & tenderness.

$75

$39

ROAST CHICKEN

Half free-range chicken, crispy skinned, sous vide mash, umami sauce (gf)

$39

LAMB SHANK

Slow braised garlic butter shank, sous vide mash, Szechuan port jus (gf, df)

$39

$89

GLAZED LAMB SHOULDER

This dish is recommended for two or more.
1kg Slow cooked lamb shoulder on the bone, cucumber, green onion, chilli, Zazu plum sauce, Peking wraps

$89

$44

BARRAMUNDI

Pan-fried, crisp-skinned fillet, crunchy chats, pan-Asian lemongrass ginger sauce, sorrel garnish (df)

$44

$37

THAI BEEF SALAD

Black Angus eye fillet, mixed herb salad, cucumber, red chilli, pickled ginger, red onion, lime, toasted cashew crumb (gf, df)

$37

ON THE SIDE

Enhance your experience with our selection of sides or choose any 3 for $36

$16

POTATO

Duck fat potato, toasted rosemary, sea salt, miso Bearnaise

$16

$18

HOUSE SALAD

Cucumber, tomato, pickled red onion, butter lettuce, buttermilk dressing, grated fetta (gf, v)

$18

$16

CHARRED ZUCCHINI

Toasted pine nuts, feta crumbs, basil oil (gf, v)

$16

MASH

Fine house-made Dutch potato mash, Grana Padano grate (gf)

$16

$13

FRIES

Russet fries, simply sea salt, truffle mayo

$13

DESSERTS

$22

CREME BRULEE

Classic vanilla crème, berry compote, double cream (v, gf)

$22

$18

SALTED CARAMEL & CHOCOLATE TART

Candied pistachio, raspberry sauce, fresh berries, raspberry sorbet (v)

$18

$26

BAKED BRIE

Jersey milk double brie, crisp filo pastry, caramelised apple, toasted Szechuan honey, vincotto, pistachio (v)

$26

$12

SORBET

Served with seasonal accompaniments. Ask your waiter for today’s selection. (gf, df, v)

$12

DESSERT COCKTAILS

$14

NITRO ESPRESSO MARTINI

Vodka, Kahlua, espresso

$14

$18

CHOCOLATE MARTINI

Vodka, chocolate syrup, Bailey’s, chocolate liqueur

$18

$17

GRASSHOPPER

Creme de menthe, creme de cacao, cream, chocolate shavings

$17

$18

SALTED CARAMEL WHITE RUSSIAN

Vodka, Kahlua, cream, caramel sauce, sea salt

$18

Jump to: Small Plates - Large Plates - Share Plates - On the Side - Desserts - Dessert Cocktails